from Elliott
My son-in-laws like most South Africans like Biltong so I have had to learn a bit about this cultural phenomenon. I know it comes from many different kinds of meat - kudu, ostrich, bok, beef, etc and I know there are many different cuts of each animal.
I was not sure though what the 'best end' might mean. Knowing how sensitive people are about their biltong I did not ask the store owner for an explanation for fear I might offend.
Which is the best end of the kudu?
My son-in-laws like most South Africans like Biltong so I have had to learn a bit about this cultural phenomenon. I know it comes from many different kinds of meat - kudu, ostrich, bok, beef, etc and I know there are many different cuts of each animal.
Which is the best end of the kudu?
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